Thankfully, though, steak doesn’t need to cost and arm and a leg for it to be spectacular. Chuck steaks are an incredibly delicious, affordable alternative to pricy steaks. The butcher counter ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.