Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.

boil 4 cups of apple cider over medium heat until it reduces to ¼ cup of thicker apple cider syrup. This process should take about 15-20 minutes. Allow the reduced cider to cool to room ...

Open the cider so that it loses its fizz ... For the sauce, melt the butter, sugars and syrup in a small, heavy-based pan and let it simmer for 3 minutes, swirling the pan every now and then.

Take baked apples to the next level by filling them with fruity mincemeat and serving with a rich cider and cream syrup. Preheat the oven to 180C/350F/Gas 4. Trim the base of each apple and ...

The recipe can also be tailored to suit a variety of tastes. For example, by swapping the honey and Jack Daniels for 10ml of ...

After months of rebuilding, the sweet scent of fresh cider doughnuts is once again filling the air at Indian Ladder Farm. The farm’s kitchen, which was forced to shut down last fall due to a fire, has ...

(It’s easiest to do this with the handle of a spoon or fork). Splash over the cider and roast in the oven until soft and beginning to split (45-50 minutes). Meanwhile put the cider, cider brandy ...