Each drink, according to the British Heart Foundation, will be under 300kcal and provide you with a tasty and low fat way to ...

Bake the cake. Bake until a tester inserted into the center comes out clean and the cake is golden brown. Place the Bundt pan ...

True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...

Spoon mixture on top of romaine. Garnish edges of mixture with apple slices ... Add lemon quarters to stew pan along with ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Maqluba is a traditional Middle Eastern dish with layers of vegetables, warmly spiced meat and rice. When flipped upside down ...

Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds ... With a slotted spoon, remove the meat. Strain the solids from the liquid, return the liquid ...

cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of the salt. Cover the pot with a tight-fitting lid. Bring to a boil over high heat, then lower the heat to maintain a ...

Don’t worry if the chicken sticks to the pot immediately after it is added ... In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ ...

Guy Sebastian shares his mum’s recipe for one of his childhood favourite dishes. Lifted with warming spices, this fruity dish is sure to be a new weeknight staple. Credit: Jiwon Kim ...

Nothing is more frustrating than a measuring spoon that won't fit into the jar ... especially multiple liquid items that tend to stick, you're likely to spill from one bowl while you measure ...