To make a soup that De Laurentiis says is, "so fast, so easy, so comforting," all you need is a large stockpot, a spoon, and a ...

Flavored with miso and plenty of citrus, my lemony carrot and cauliflower soup has a golden color, a velvety broth and enough vegetable matter to eliminate having to serve a salad on the side.

Now, you know I absolutely love citrus: they make for vibrant salads, flavor rice and soup, go well with pasta and cheese and ...