You’ll be happy to know you don’t have to completely ditch the Florida beaches on your visit to Natural North Florida. One ...

From luxurious seafood with international influences to legendary Cuban cuisine, these are Florida’s must-visit restaurants ...

The purplish shells of quahogs, treasured in the past by Native Americans, now appear alongside gold, mother-of-pearl and ...

Nestled in the heart of this charming coastal city, there’s a restaurant that’s been making waves with its seafood offerings, particularly its out-of-this-world clam chowder. Welcome to the Half Shell ...

Welcome to Pearl’s Oyster Bar, where the clam chowder is so good, it’s developed a loyal following that would make ... while the stone walls and warm lighting create an atmosphere that’s cozier than a ...

“I thought it was a shell or something like that, but then looked and it was this little purple thing.” The clam that it came from is a northern quahog called Mercenaria mercenaria, and it usually ...

Coastal restaurants typically go through literally tons of oyster and hard clam shells in one season, most of which wind up in a landfill. However, these shells hold incredible ecological value.

So, we ask them to hold the shell to their ears and listen ... slow-cooked small plates: coconut clams, chilli roasted calamari, Calicut mussels, and of course, the popular Trivandrum chicken ...

Of those, scallop shells were they most common but there were some that were made with mother of pearl from oyster and clam shells. The researchers think it is “plausibly symbolic, associating t ...