Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem ...

A portion of the proceeds from these limited-edition creations from the Shortbread Society help fund worthy LGBTQ+ causes.

Jennifer Adam’s play merges the personal and the political just as it fuses everyday absurdism with social realism. This looks to the ...

Through The Shortbread Tin is a brand-new show, performed in Scots with Gaelic songs, which explores Scottish culture, myths, history and identity.

What exactly makes a movie a “classic” varies wildly and with the viewer, as does the appropriate timescale. For some, a movie from a decade ago might be eligible (I call these movie fans ...

All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. WITH the Easter hols fast approaching, we've ...

It will host everything from comedy nights and live music to private parties and business meetings. The menu will use ingredients sourced from Scotland and promises a "unique" take on classic Scottish ...

Scottish government minister Christina McKelvie has died at the age of 57, her partner has said. The minister for drugs and alcohol policy had taken medical leave last August to undergo treatment ...

It will open in mid-May, promising a unique take on classic Scottish comfort food with dishes such as haggis lasagne and Irn-Bru cheesecake. The project is being undertaken by Heineken-owned Star ...

“She was always proud of her working class roots in Easterhouse and often said she could not have dreamt of becoming a government minister for the Scottish Government.” Scotland’s First ...

Butter’s role is pivotal when it comes to baking, and that is especially true in traditional recipes like Scottish shortbread. However, for individuals who are lactose intolerant or prefer vegan ...

If she has a choice, she now prefers vegan bakes. "I really like the traditional Scottish shortbread, but I'm adapting my recipes with vegan options because they're more inclusive," said Simmchen.