Beat the heat with these refreshing and filling summer salads! Packed with protein, fresh veggies, and vibrant flavours, ...

Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, ...

Cheese balls and logs were all the rage in the '70s. The perfect hosting hack, these easy, cheesy bites are great for ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?

I order the fresh tuna crudo, gently drizzled with balsamic vinegar and olive oil. Capers and sundried tomatoes add zing. It's so delicious, I go back the next evening and eat it all over again.

Bright, fresh, and packed with nutrients, this quick and easy Tuna Niçoise Salad puts a wholesome twist on a beloved French classic. It’s the ideal midweek meal — light yet satisfyingly filling.

Begin by peeling the lettuce from its stalk. After rinsing the leaves, slice off the bulky white stalk of the lettuce making sure to cut the green, leafy bits into bite sized pieces. In a bowl, begin ...