Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...