Naturally, each dish was expertly partnered with a Cloudy Bay drop, running the gamut from Pelorus sparkling, made in the time-honoured méthode traditionelle, through its famous sauvignon blanc ...

George, Cloudy Bay Wine Director. "Each wine builds in complexity, starting with the crisp, lively Pelorus and vibrant Sauvignon Blanc, which lift the palate with fresh, bright flavours.