The Coconut Mama on MSN11 个月
Graham Flour: Uses, Baking Tips, and Substitutes
Graham flour is a type of flour made from whole wheat that has been ground coarsely. It’s named after Sylvester Graham, a ...
Grind your oats in a blender to make coarse flour. 2. In a bowl, combine the oat flour, whole wheat flour, baking powder, baking soda, salt, cumin powder, chilli powder, and paprika. Give it a good ...