Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

Teriyaki sauce and cocktails may sound like oil and water, but according to an expert chef, you can use the former when ...

Done right, a prawn cocktail is a beautiful Christmas starter ... in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.

For the prawn cocktail, place a spoonful of marie-rose sauce into the bottom of four ... in the fridge for 2-3 days and used for other recipes). Sprinkle with a little cayenne pepper, and top ...

These citrussy, minty cocktail recipes will give the Cuban classic a run for its money. It’s hard not to love a mojito. A blend of white rum, lime juice, fresh mint leaves, sugar syrup ...

Transfer meatballs and sauce to a serving bowl; serve hot. Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly ...

Warm it all in a pan, add brown sugar and serve. Indulge your sweet tooth with the Hot Chocolate Cow, a luscious blend of hot chocolate sauce and vodka. This velvety concoction is a treat for the ...

Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken parm, meatball subs, stuffed shells and more. (For dishes that include their own sauce recipes, ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm ... Whether you need a boozy dessert or a new cocktail idea, F&W's guide to cognac has all the recipes you need.

In just a few minutes (as long as it takes to boil the shrimp and mix a quick tequila-laced cocktail sauce), you’ll be mentally transported south of the border.” Lenzer serves the seasoned ...