An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry ... Stir in the green chillies and coconut, heat through for a minute and serve. Serve with rice and poppadoms.

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

A traditional meat and rice dish from the Malabar region, it is cooked in coconut oil. It is also considered as biriyani's easier counterpart and will fulfill your cravings. Thoran is a popular ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Take the banana flower, remove a few of the outer red petals until you see the pale white colour and then chop into fine pieces (It is advisable to apply a bit of coconut oil in your hand and ...

Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...