Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

To prepare Vicenza-style cod, the stockfish you use should already be soaked for about 3 days and dried for one night. First, chop the onion (1) and desalinate the anchovies by rinsing them ...