Alaskan sockeye salmon, also known as red salmon, are revered for their deep red color, robust flavor, and awe-inspiring life cycle. These fish flourish in Alaska’s icy, clean waters and are cherished ...

Thoroughly pat the salmon dry and place it on the prepared sheet pan. Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper.

Study reveals commonly detected environmental levels of clobazam -- a medication often prescribed for sleep disorders -- increased the river-to-sea migration success of juvenile salmon in the wild.

If you like a more potent sauce, add more. Same with the garlic. Once that’s in the fridge, focus on the salmon fillet. Rossman recommends seasoning and searing it first on the stove before ...

Walleye fishing off the pier remained slow, but a couple big ones were caught when casting deep crank baits. Anglers casting spoons off the pier caught a couple nice Atlantic and coho salmon.

To test the broiler, I brushed a 4-ounce salmon fillet with a mixture of mustard, olive oil and brown sugar. After the oven came to preheat, I snuck the salmon under the broiler about 2 inches ...

Late last year, the green light was given to Chile to export its fresh Atlantic and coho salmon fillets to Australia. Photo shows Senator Sarah Hanson-Young holds a dead salmon. A dead fish used ...

In such a globalized world and industry, to say that there are as many scenarios as there are countries is an understatement. And it's not just because a salmon fillet produced in Norway might pass ...

In a recent social media post, the Yurok Tribe announced more than 100,000 coho salmon fry were introduced to tributaries of the Trinity River in a collaborative effort between the Yurok and Hoopa ...

King County scientists may have found a solution to help coho salmon dying from polluted stormwater. In a news release from the County Water and Land Resources Division (WLRD), scientists said ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

For decades, toxic tire dust has choked coho salmon before they can spawn in their natal streams. Now, King County scientists say they have made a “potential breakthrough” in how to save them.