Make the dressing. Whisk apple cider vinegar, honey, Dijon mustard, celery seeds, kosher salt, and black pepper together in a ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Sam Jones BBQ looks like a modern barn, all wood with a covered porch perfect for eating outdoors. It’s fancy enough to take Mom to, but still has that down-home feel. This place does whole hog ...

The hushpuppies are nothing short of legendary—golden-brown on the outside with a tender, slightly sweet interior that makes them dangerously addictive. These crispy orbs of cornmeal goodness arrive ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your everyday cooking.

Looking for a way to spruce up your McDonald's Filet-O-Fish sandwich? Try one of our hacks that adds ingredients available at ...