Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

Season it right with salt and pepper, put it in the oven and then you can focus ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

Brisket and prime rib require different cooking methods and techniques to achieve their best ... It’s typically smoked or slow-cooked in a covered pan or Dutch oven for several hours until the meat is ...

Some people prefer to sear the meat on the stovetop before roasting it in the oven, while others prefer to roast ... as it provides additional moisture and insulation during cooking. Like a standing ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the ... If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast ...