WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

A new study has discovered that a special kind of dietary starch — called resistant starch — could play a powerful role in ...

In the latest Season 2 episode of the Fox reality series, chef Gordon Ramsay helps revive the struggling Simmer Down Cafe in ...

Eleven chefs accustomed to cooking for college students instead took on a "secret ingredient" to impress judges.

His reporting sought to humanize and unite Asian Americans. It also led to the release of a Korean immigrant on death row.

Ronald Cook, chief health officer at the Texas Tech ... Any messaging suggesting that vitamin A, including cod liver oil, could be an alternative to vaccination is “misleading,” said Dr.