To whip up this refreshing, creamy pasta, you’ll need: ricotta cheese, lemon zest, lemon juice, Pecorino Romano cheese, salt ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

A chef has just shared the secret to a "beautiful" pasta dish that might just be the key to longevity. This tagliatelle ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...