A few ingredients left in the refrigerator and a little imagination. Here is the delicious, anti-waste and very fast (ready ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

In the show, Meghan shares her lifestyle with viewers, offering recipes and hospitality tips alongside shots of her home that ...

Longer daylight hours and milder weather hails the start of a spring and a new season for birds. Spring is typically the time ...

How to Make The Pasta Queen's Lemon Ricotta Pasta Delight. Cook the pasta in boiling, salted water. Once it reaches your ...

Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.