When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true ...

Pork Steak vs Pork Chop. What are the differences and how do you cook them? If you are planning a backyard barbecue or a cozy weeknight dinner, these cuts of meat are both a popular choice.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

However, there is one common mistake that way too many people make when they are cooking steak and it's one that you should avoid if you want your home-cooked steak to be as tasty as it can be.

Once it starts sizzling, add the pork steaks and fry for five minutes a side, checking that the pork is thoroughly cooked through. Transfer the pork steaks from the pan to a couple of plates while ...

I stop cooking my steaks at 120 F and let them rest to 125 ... but the coffee rub also works great with chicken (thighs would be great), pork (shoulder would be delicious) and duck breast.

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...