When it comes to steak, beef tends to steal the thunder. That's no surprise, really — the beef steak is a favorite for a reason. But it's by no means your only option, and if you're a true ...

Pork Steak vs Pork Chop. What are the differences and how do you cook them? If you are planning a backyard barbecue or a cozy weeknight dinner, these cuts of meat are both a popular choice.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Once it starts sizzling, add the pork steaks and fry for five minutes a side, checking that the pork is thoroughly cooked through. Transfer the pork steaks from the pan to a couple of plates while ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

Coat each steak by first dipping ... brown on both sides and cooked all the way through - be careful when turning the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu ...

The best pork chop recipe in the world, cooked the way my mother would do ... To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp ...

I stop cooking my steaks at 120 F and let them rest to 125 ... but the coffee rub also works great with chicken (thighs would be great), pork (shoulder would be delicious) and duck breast.

Igeta became hooked on a dish while working part-time at a local Chinese restaurant. Twice-cooked pork, known in Japan as “hoikoro,” that was served to the staff left an indelible impression.