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While thinking about the menu for home-cooked meals, CEO Lee Yong-woo said, "When did I try soybean paste stew at home?When he once again denies the soybean paste stew, Jeong Ji-sun tries to ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...