Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I made the easier version of this ...

Pairing apricots with vanilla creates a delightful combination, enhancing various dishes with its unique taste ...

Want more great food writing and recipes? Subscribe to Salon Food's ... Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a sophisticated play on the same ingredient.

1. Prepare Gelatin: Soak the gelatin sheet in cold water until softened, then strain and set aside. 2. Heat Liquid: In a small pot, combine 90g cream, milk, honey, and vanilla seeds. Bring to a ...

The apricots add the fruity sweetness you’d expect ... to cover and the scraping of half a vanilla bean. Put a lid on and cook 15 minutes, stirring several times. Remove the vanilla bean ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

While the seasons change, our need for a sweet treat does not. This marillenknodel is perfect to share with friends.