Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

The apricots add the fruity sweetness you’d expect ... to cover and the scraping of half a vanilla bean. Put a lid on and cook 15 minutes, stirring several times. Remove the vanilla bean ...

2. Heat Liquid: In a small pot, combine 90g cream, milk, honey, and vanilla seeds. Bring to a gentle boil. 3. Chocolate: Place the chopped white chocolate in a tall container. 4. Incorporate Gelatin: ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

The chicken is then allowed to continue cooking in the hot water for 15 to ... You can use any kind of dried apricots here; Turkish apricots tend to be sweeter and plumper, while California ...