Toasting the ground cumin and ancho chile powder in oil as they cook with the beef brings out their earthy flavors, adding savory undertones to the mix when combined with the fresh poblano ...

Your oven does the heavy lifting—just slice and serve! This recipe is adapted from Beef It’s What’s For Dinner. 1) Preheat oven to 425F. 2) In a small bowl, mix garlic, rosemary, salt ...

The noodles should also be pliable when you cook them, so, again, if necessary, warm them, in the bag, in the microwave or in hot water. This dish is primarily about the noodles; the beef is there ...

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour. Each serving ...