If you can't cook your live crabs right away, keep them in the fridge covered with a damp cloth, advises Xiaojun Guo. That will keep them fresh and alive for a time. Even when you're almost ready ...

Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...