When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour. When ready to cook, ...

The USDA recommends cooking all lamb chops, steaks, and roasts to a minimum internal temperature of 145 degrees Fahrenheit, but there are nuances to that guideline. Remember that as the meat rests ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Take Lamb chops out of marinade and seer in skillet with medium heat 3 minutes each side based on thickness and desired internal temp. Place Lamb chops around mound of red skin home made mash ...

When you cook this on the barbecue, make sure you include some gnarly, caramelised, charred bits, as they really add flavour. Make sure you ask your butcher to French-trim the lamb chops for you ...

For the lamb chops, bash the meat with a mallet or rolling ... Add the onions, salt and sugar and cook for 15 minutes, or until golden, caramelised and soft. Crush the potatoes lightly using ...

Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Arrange the lamb chops on top and sprinkle ...