Liver disease patients waiting for a transplant have been offered fresh hope. A new mechanism for rapid liver regeneration triggered by a chemical messenger called glutamate has been discovered.

WASHINGTON -- Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor.

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...