Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

Eleven chefs accustomed to cooking for college students instead took on a "secret ingredient" to impress judges.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Stay nourished, energized and satiated with my picks for the best Ramadan recipes - full of classic Middle Eastern dishes ...

Opera Cafe & Lounge is the largest Mediterranean Turkish dining destination in Brooklyn and Staten Island. We serve ...