Part of the luxury Spanish fashion house's spring collection, the purse is shaped like an heirloom tomato and speaks to the ...

There are home cooks among us who use the amount listed in a recipe as a mere starting point, embodying the meme of seasoning with their hearts and opting for a mountain of garlic cloves when the ...

This Grilled Lime-Garlic Chicken Breast recipe is a family favorite. It’s perfect for grilling during summer or whenever you’re craving a quick, protein-rich and flavorful meal. The marinade is ...

Blended with olive oil, it makes a vivid pesto or salsa verde. It brightens up everything it touches.” This Italian-Japanese fusion restaurant is all about creative crossover cooking – and wild garlic ...

This spicy Calabrian chili pasta is a delicious weeknight meal with notes of sweet fennel, tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and ...

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This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

The shiny green leaves are easily identifiable by their garlicky smell, but without a few pieces of key wild garlic knowledge, the plant can be a little tricky to spot, store and cook with. Cue ...

She doesn’t detail what she coats the slices with, but most copycat recipes call for a mixture of butter, garlic powder, and salt. She also shows a bag of frozen crinkle-cut fries. For the sauce ...

Add in the olive oil to stop the browning process and then add in the shallot, garlic and parsnips. Allow the vegetables to cook, stirring frequently until the shallots are translucent.

Cook for 1-2 minutes, until fragrant, then transfer to a medium bowl with the tomato, olives, parsley and red wine vinegar. Season to taste with salt and pepper, then toss well to coat.