The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

A crucial step to cooking the perfect prime rib roast is to let it sit ... in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Set the rib roast in a roasting ... fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes.

Prime rib is a showstopper ... "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can ...

Place in the oven and roast for about 1 hour until crisp and golden. To make the gravy, place the beef roasting dish with remaining beef fat and juices on the stovetop and stir in the flour. Cook ...

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast ... cook until reduced by half again, season to taste. To cook the Yorkshire puddings, preheat the oven ...