In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

Picking meat cuts can be stressful if you're not totally sure what it is you need. We consulted a beef expert for tips on ...

After many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

If you don’t have 45 minutes to an hour, salt your rib eye and cook it right away — just don’t let it sit out for an in-between amount of time. When it comes to steak, especially big-boy ...

The House of Prime Rib isn’t just a restaurant; it’s a carnivore’s paradise, a meat lover’s Mecca, a bovine enthusiast’s ...

Even the chefs at the famous Omaha Steaks go out for a fine meal on occasion, and when Chef David Rose wants someone else to cook his prime rib, he heads to Major Food Groups The Grill in NYC. He says ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...

The salad at House of Prime Rib is a spectacle in itself. They prepare it tableside, spinning the greens in a big metal bowl ...

Season the rib eye steaks all over with salt and freshly ... In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom ...

An average of 4.5 out of 5 stars from 4 ratings ...