Instant Pot’s multitasking cookers can seemingly do it all, including sautéing, slow cooking, steaming, even making yogurt.

Your ideal ratio may also depend on the size of your pot and how much rice you're cooking. This is an important step. According to "Seductions of Rice: A Cookbook," by Jeffrey Alford and Naomi ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

If you’re using the instant pot, cook for 15 minutes, finishing it off with a quick release ... slit through and cooked into your curry if you’d like some extra heat. Serve with fluffy, white rice and ...