There are countless recipes out there for a Negroni, or whatever vermouth-laden drink you're stirring up. Find a good one and be on your way. Once you have it dialed in you may want to start to ...

Then there’s the vermouth: A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call ...

The ratio of dry vermouth to gin or vodka has been hotly contested, however, as it can vary widely between recipes. Some call for ratios like 2½ ounces of gin or vodka to half an ounce of dry ...

Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...

When it begins to sizzle, add the salmon and cook, hump-side down, for two minutes. Turn over the salmon, add the vermouth with its herbs and, once it comes to a bubble, cook for a further two ...