Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The ...

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Cook the rice with miso-seasoned water ... It's a city where you can still experience the atmosphere and lifestyle of old Japan.

While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250316366476/en/ ...

Officials of UCO Japan, which organizes and coordinates waste cooking oil collectors and recycling agents, said some 400,000 tons of used cooking oil gets recovered from food plants, restaurants ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...