I first had arepas con queso in Cartagena, Colombia, and learned the recipe during a subsequent trip. Now they are a favorite in our household. I mean, who doesn't love a cheesy, crispy corn cake ...

Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...

However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a soft dough made from soaked, ground kernels of corn maize, which is ...

In the paisa regions, arepas are often made with flour from a sweet, yellow corn called choclo. Up the coast, where dishes are often more heavily spiced, arepas can include anise seeds and eggs.

Large parts of the menu are dedicated to classic Venezuelan street foods, such as the obligatory arepas, plus cachapas (like sweet corn pancakes) and patacons, made from two pieces of fried ...