This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

To save time you can use frozen corn or canned corn, drained too. Fresh parsley: Chopped for a bright, fresh garnish. Oyster crackers: Optional, for a crunchy topping.

If you’re looking for a warm, comforting dish that practically cooks itself, this Crockpot Sausage Corn Chowder recipe is ...

2. Bring this mixture to a boil, reduce heat and simmer until potatoes are tender. 3. Remove pan from heat and stir in the corn. 4. Put two cups of the mixture into a blender or use a hand held stick ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...

Chupe de camarones, a shrimp-and-corn chowder from Peru ... and Old Bay seasoning, this recipe is a classic take on the New England icon. Though a native New Englander, chef Steve Sicinski ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

This flavorful corn chowder features sweet corn, smoky bacon, spicy red pepper flakes, and a creamy broth, perfect with toasted baguette.

It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.