The cornmeal market size was valued at $729.40 million in 2021 and is estimated to reach $1.05 billion by 2031, growing at a CAGR of 3.9% from 2022 t ...

These tend to be high in salt, sugar, fat and other additives. To help you find healthier options, we analyzed nutrition labels and ingredient lists for dozens of ultra-processed and packaged snack ...

Implemented Cost Savings Expected to Yield Approximately $8 Million Annually - - Integrated Accretive Acquisition of a Beverage-grade Liquid ...

The American group Ingredion, the world's largest corn processor, producer of starch, glucose, syrups, dextrose, and other food additives, has signed an agreement with the Austrian company Agrana, the ...

This month's cover highlights the article Nup358 restricts ER-mitochondria connectivity by modulating mTORC2/Akt/GSK3β signalling by Joseph, Misha Kalarikkal and colleagues. The image shows a human ...

If you just found out that you or your child has a germ cell tumor, you may have a lot of questions about what it means and what comes next. There are many kinds of germ cell tumors, and only some ...

Mysophobia is defined as the intense, persistent, and irrational fear of dirt and germs. It is not specifically named in the DSM-5 but meets the criteria for a larger category of disorders known as ...

CHICAGO, Feb 26 (Reuters) - Farmers in the U.S. plan to plant more corn and fewer soybeans this spring than they did last year, hoping to eke out a profit and shield themselves from U.S. President ...

Mexico bans planting of GM corn, sparking potential U.S. tensions Sheinbaum's reform brands native corn as national identity GCMA warns of U.S. retaliatory measures over GM corn restrictions ...

A new study has raised concerns about a hidden risk in hospitals and public spaces – germs spreading through 'splash back' from handwashing sinks. The team of scientists discovered that the ...

Despite carbohydrates being an essential macronutrient, when it comes to weight loss, carbs like pasta, rice, corn, bread and potatoes ... parts of the grain—the germ, bran and endosperm.