You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

In 2025, the global plant-based sausages market is estimated to be worth approximately USD 1,965.2 million. This rapidly ...

Natalia de Leon and Shawn Kaeppler set out to bring a crop back from the dead. Their goal was to meet the scientific ...

Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Meat-free meals don't have to be short on protein. Check out these recipes for delightful pasta dishes that provide protein ...

Ingredion Inc. company and executive profile by Barron's. View the latest INGR company infomation and executive bios.

Fortified breakfast cereals can be a useful source of fibre, vitamins and minerals – but some are considered ultra-processed ...

United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

In this week’s roundup, JELL-O ventures into the plant-based dessert space, Sprinkles Chocolate takes inspiration from a ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...