With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

You're going to hear some great music this weekend at Big Ears Festival. We're here to make sure you eat some great food, too ...

Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

That’s exactly what happens when you sink your teeth into a tamale at Mama Ines Mexican Bakery in Lafayette, Indiana—a place ...

Papel picado (those beautiful paper banners) hang from the ceiling, creating a festive canopy above diners’ heads. The space ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...

The restaurant was also selling tamales that were prepared at someone's home instead of in an authorized kitchen. Several items in the kitchen were also found to not have dates on them ...

Their vegan menu is packed with options—Vegan Machaca Plates, Chilaquiles, Omelets, Pancake Breakfasts, and more. My personal favorite? The Vegan Breakfast Plate with a Green Corn Tamale. There’s just ...