You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, sandwiches, and modern twists.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggie ...

The winner’s housemade thousand island dressing and the right amount of grilling and steaming makes it memorable, readers say ...

The world’s shortest St Patrick’s Day parade is held in Hot Springs, Arkansas, it runs for a total of 98 feet.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.