In a new study, the scientists claim to have “scientifically optimized” the recipe by adding an ingredient: cornstarch. Cacio e pepe, which means cheese and pepper, is a showcase of Italian ...
To come up with a recipe sure to please ... The solution, they found, was to add a little cornstarch. This almost always prevented the development of the dreaded mozzarella phase.
Corn Next says the material, derived from renewable corn starch, utilizes a patented fermentation-based process to create a fully biodegradable material with ‘superior versatility and performance’.