It happens every year: we buy a tray of strawberries with the best intentions: a salad, a quick dessert, maybe for breakfast ...

The Cricketers Arms Hotel former chef Martial (Max) Cosyn and current chef Wesley Cooper Jones, with fish and prawn terrine on gazpacho coulis and lemon tart, with double cream and almond.

If you're hosting a gathering, or want someone else to do the cooking, we've got you covered for Easter in the Taunton area.

The Crooked Spoon Gastropub might not be on every tourist’s radar, but locals know this is where meatloaf transcends from ...