What happens inside a cow’s udder when nutrition takes a hit? A new study reveals how quickly the mammary gland adapts—and ...

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico ...

Children with cow’s milk protein allergy may have a lower incidence of allergic manifestations when their diet includes a ...

Post-weaning management significantly influences beef quality, particularly through compensatory gain. Compensatory gains is ...

Water-based protein shakes contain fewer calories, while milk-based protein shakes may benefit gym-goers more. However, both can be good for you.

We are now into the middle of April which means cows are getting close to their peak milk production and grass intake can be put ...

The groundbreaking product is a butter alternative synthesized through a thermochemical process. By capturing carbon dioxide ...

Cheese has quickly become a staple in Indian kitchens. From pizzas and pastas to sandwiches and fusion snacks—cheese makes everything better. But with so many options available at the supermarket, one ...

Ludhiana: As the temperatures continue to soar and warnings of heatwave in the coming days, there is a need to protect dairy ...

Steak comes in many different qualities, all carefully graded by the USDA so consumers know what they're getting. But should ...

Gopal Credit Card Scheme by the Rajasthan government provides interest-free loans up to Rs 1 lakh to livestock farmers, aiming to boost rural livelihoods, enhance dairy productivity, and reduce ...

Access to adequate water is a limiting factor for cattle in most grazing systems. Many ranchers in the region still depend on ...