Thinly sliced calf liver or beef liver are both good options for this recipe. How can I tell if my liver is cooked through?

Just beef liver, fire, and skewers – this tandoor cook turns simple ingredients into a rich, unforgettable dish.

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...