My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation ...

go ahead and get the king crab legs. However, the most important part of ordering is not the seafood selection, it’s once again the sauce. While many Viet-Cajun spots premake their sauces for ...

and I picked garlic butter over Cajun, lemon pepper and the Captain Special (a mix of all the seasonings). I also requested a hot level of spiciness. For the record, Captain Crab serves several ...