Main St. WHEN: April 20, 8 a.m. to 2 p.m. MORE INFORMATION: Reservations requested. proofonmain.com. WHAT: Chef John Varanese ...

Their crab cake isn’t just good; it’s the kind of good that makes you question all other crab cakes you’ve ever eaten. It’s ...

For those with a sweeter palate, the “Bikini Martinis” offer elegant concoctions like the “O’s Cosmo” with orange vodka and triple sec or the “Lemon Drop” served in a sugar-rimmed glass that ...

VIRGINIA BEACH — Savor some soup this weekend at the East Coast She-Crab Soup Classic ... Food Network celebrity chef Tyler Florence will serve as guest judge on the panel.

People have been flocking to Schmitt's Indulge Bakery, indulging in all of gourmet cakes, cupcakes ... soon caught the eye of Kahill's pastry chef Keri Graham, who hired her as an assistant.

Creepy-crawly courtship. This shot of a pair of courting crab spiders, taken by nature photographer Sandip Guha in Shiliguri, India, highlights the difference in size between the male and his much ...

Anya worked in all kitchen sections honing her skills including butchery which now helps her with sculpting cakes. With encouragement (or maybe more like a firm push) from her head chef, Anya found ...

Maintain the integrity of the cake, but add your elements Chef Pooja Dhingra, who baked Alia’s cake, says that while it’s important to do justice to the cake, experimenting with Indian ...

Roasted Bone Marrow: Bone marrow served with toast and chimichurri. Lobster Mashed Potatoes: A side dish made of mashed potatoes topped with Butter-Bathed™ Lobster and scallions Oscar Crab Asparagus: ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

“I like crab cake,” Willard said, responding to a question from a local reporter about the team’s “Crab Five” nickname and whether the group actually enjoys crab meat. “I feel the ...