Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or ...

This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients. In addition ...

Faidley Seafood in historic Lexington Market isn’t just a restaurant; it’s a pilgrimage site for crab cake devotees who ...

Plated and sliced open crab cakes - Joff Lee/Getty Images ...

Welcome to Faidley’s Seafood, the crown jewel of Baltimore’s historic Lexington Market, where seafood dreams come true amid ...

1 Peel the crab, removing any crab meat from the shell. Set the crab meat aside and reserve the shells. 2 In a medium saucepan over medium heat, toast the crab shells for 5 minutes.

Whether you’re a brunch traditionalist or a flavor adventurer, San Diego has the perfect benedict blends to help you ...