Then crack the egg in a bowl and inspect it. As an egg ages, the yolk and white will not be as firm and thus sink more into ...

Duck eggs also have a longer shelf life because they have a thicker shell and membrane (they're also tougher to crack for this reason). You'll mostly see white duck eggs sold in stores ...

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

in a jug beat 2 of the large duck eggs, then stir into the rice until combined. Transfer to 4 individual heatproof plates or serving dishes. Make a hole in the rice in each one, crack in the ...