Then crack the egg in a bowl and inspect it. As an egg ages, the yolk and white will not be as firm and thus sink more into ...

Duck eggs also have a longer shelf life because they have a thicker shell and membrane (they're also tougher to crack for this reason). You'll mostly see white duck eggs sold in stores ...

Also, an egg is a natural food product, so slapping 'natural' on it has no clearly defined additional meaning," said Sana Mujahid, Consumer Reports. Let's crack the code of all those egg names.

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...